Dressing & Cooking Wild Game

160 pages • Hardcover • Full color photos throughout • 8-1/2 x 11 inches • 0-86573-020-2

This book deserves a place on the shelf of every hunter -- and every cook who prepares wild game. With over 170 tested recipes for venison, pheasant, rabbits and all other types of wild game, this award-winning book is lavishly illustrated throughout with dramatic color photos and helpful how-to sequences showing how to handle and prepare wild game. There's even a chapter on smoking wild game! Recipes are from some of America's top outdoor writers/cooks, including Joan Cone, Annette and Louis Bignami, Billy Joe Cross, and Teresa Marrone. As a bonus, full nutritional analysis is included for each recipe in this new and updated edition!

Tasteful photo sequences show how to field-dress and bone deer, and how to clean gamebirds and small game; freezing and storage tips are also included.

This book is part of The Complete Hunter series (formerly The Hunting & Fishing Library)--beautiful yet instructional how-to books specializing in wild game. Dressing & Cooking Wild Game includes helpful full-color photo sequences that take you through a variety of techniques, including:

• Preparing a flaming presentation of Venison Steak Diane
• Making venison sausage patties
• Tenderizing small game quickly and easily in a pressure cooker
• Grilling quail in cabbage leaves to keep them moist and tender
• Canning big game in a pressure cooker

A delicious game dinner begins in the field, and Dressing & Cooking Wild Game includes clear yet tasteful step-by-step photos on how to field-dress big game, small game, game birds and waterfowl. Photo sequences also show you the following:

• Quartering elk and other large game
• Boning big game at home
• Skinning deer, squirrels, raccoons and other game
• Waxing waterfowl
• Wet-plucking or dry-plucking gamebirds
• Wrapping and freezing for all types of game

"Steak Diane" how-to photos and recipe

Venison Sauerbraten
Texas-Style Venison Chili
Rabbit with Dumplings
Savory Pineapple-Baked Quail
Sharptail on Mushroom Toast
Partridge Newburg
Duck-Breast Rumaki

Danish Pickled Duck
Turkey-Lentil Soup
Tuscan Hare with Pasta
Pheasant with Apples
Bear Steak Flamade
Venison Mincemeat
Baked Pheasant in Madeira

Roast Lemon-Mint Duck
Barbequed Partridge on Rotisserie
Woodcock in Chablis
Wild Turkey Picatta with Morels
Big Game Pie
Mexican Enchilada Casserole
Louisiana Boiled Duck

$20.00 total with Media Mail shipping (US addresses**)
(free shipping/handling; 4 to 14 days average delivery time)

$26.00 total with Priority Mail shipping (US addresses**)
(includes $6.00 per book shipping/handling to US addresses**; 2 to 5 days average delivery time)

$29.00 total for first-class shipment to Canada
(includes $9.00 per book shipping/handling to Canada**; 5 to 12 days average delivery time)

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