America's Favorite Wild Game Recipes

America's Favorite Wild Game Recipes

128 pages • Hardcover • Full color photos throughout • 8-1/2 x 11 inches

This cookbook truly represents the best of American game cookery. The editors at the Hunting & Fishing Library collected time-honored wild game recipes from hunters and home cooks across America; then, they tapped chefs at a number of respected restaurants as well as well-known outdoor writers and cooks at hunting lodges across the country. All recipes were thoroughly tested by professional home economists to ensure success. The result is this beautiful book, with over 140 recipes for big and small game, as well as upland birds and waterfowl.

Beautiful full-color photos will inspire you, and many helpful how-to photo sequences take the mystery out of preparation. A special section on game sausage and smokehouse specialties completes this wonderful book. Each recipe includes full nutritional analysis.

  
 

This book is part of The Complete Hunter series (formerly The Hunting & Fishing Library)--beautiful yet instructional how-to books specializing in wild game. Here are a few of the recipes you'll enjoy from America's Favorite Wild Game Recipes:

  
 

Korean Duck Kabobs
Wild Boar & Kraut Casserole
Venison Stir Fry
Greek Game Birds
Spicy Sauerkraut Duck
Wild Game Jambalaya
Rabbit Provencale
One-Pot Squirrel Dinner
Crockpot Coon Stew
Quail in Pear Nests
Poached Pheasant Salad
Venison Burritos
Grilled Pheasant Midwest
Duck Wellington

  

Spicy Venison Pita Sandwiches
Rabbit with Mustard Sauce
Crisp Apple-Glazed Duck
Partridge & Pumpkin Soup
Indiana Rabbit Stew
Wood-Stove Stew
Partridge & Hazlenut Salad
Curried Wild Pig
Buffalo Beer Sticks
Venison Bombers
Lemon Parmesan Doves
Foolproof Pheasant & Wild Rice
Slow-Cooker Duck & Dressing
Venison Stew & Dumplings

   Stir-fry photo

Venison Stir-Fry
 
Recipe photo

Quail in Pear Nests

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We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book.

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