The Saltwater Cookbook: Fish and Seafood from Ocean to Table

144 pages • Hardcover • full color photos throughout • 8-1/2 x 11 inches • 1-58923-128-7

Our oceans provide more than 100,000 edible species of exciting and unique seafood. But it can be a challenge to find appropriate cooking methods and recipes. How do you match a fish with a recipe?

This cookbook takes the mystery and worry out of seafood and fish cookery by explaining the preparation in simple, easy-to-follow steps and more than 70 photos and illustrations. You'll learn how to de-beard a mussel; how to clean shrimp and other shellfish; how to open an oyster; and many other preparation tips for seafood and fin fish. Over 130 recipes provide exciting yet simple recipes for cooking all kinds of saltwater fish and seafood; beautiful color photos will draw you to the kitchen.

This beautiful book features:

• Tips for purchasing saltwater fish and seafood
• Information on handling your own catch to keep it fresh and flavorful
• Comprehensive information on fin fish and shellfish
• Over 135 recipes for saltwater fish and seafood, in styles to suit every cook
• Substitution charts to help you adapt recipes to the fish or seafood you have on hand
• Each recipe includes nutritional analysis, including fat, calories, sodium and dietary exchanges

Here are some of the recipes included in The Saltwater Cookbook:

• Sole Florentine (pictured at right)
• Sauteed Scallops with Mustard and Cream
• Salmon Steamed in Napa Cabbage
• Seafood Gumbo
• Sour Cream Pickled Salmon
• Asian Steamed Whole Flounder
• Seared Tuna with Pesto
• Curried Stuffed Lobster on the Grill
• Pasta Puttanseca
• Seared Yellowtail and Spring Greens Salad
• Skewered Teriyaki Shrimp (pictured below)
• ... and many more, ranging from simple to gourmet

You'll also find recipes for sauces and accompaniments, including:

• Tapenade
• Hawaiian Sesame Seed Sauce
• Saffron Rice
• Hush Puppies
• Fried Plantain
• Warm Green Bean and Hazelnut Salad

The Saltwater Cookbook sells for $21.95
Our price is $19.50 including media mail shipping to US addresses (other shipping options available; see below).

Please note: Northern Trails Press will be on summer holiday from July 28 through August 8. During that time, we will not be shipping book orders. Any orders received will be processed on Monday, August 9. Thanks for your understanding!

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See the other full-color wild game and fish cooking titles available from Northern Trails Press:

• Slow Cookers Go Wild! 100+ Recipes for Wild Game
• Preparing Fish & Wild Game
• America's Favorite Wild Game Recipes
• Venison Cookery
• Dressing & Cooking Wild Game
• A World of Game Cooking (international-style recipes featuring wild game)

Additional outdoors-related books...

• Cooking with Wild Berries and Fruits of Minnesota, Wisconsin and Michigan
• Wild Berries and Fruits Field Guide: Minnesota, Wisconsin and Michigan
• The Forager's Harvest: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants
• Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest
• The Seasonal Cabin Cookbook
• The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

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We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book.

All photos copyright Creative Publishing international; may not be reproduced, copied or used in any way.