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The Seasonal Cabin Cookbook

by Teresa Marrone

400 pages • Softcover • 7 x 8 inches

Cabin life runs at a different pace, in tune with the seasons. The Seasonal Cabin Cookbook is written to take advantage of everything that the cabin--and the seasons--have to offer. Because the cabin may not have all the kitchen gadgets we're used to at home, recipes are designed to be prepared with a minimum of fuss in a kitchen that may lack some conveniences. Ingredients are easy to find, too, even in small towns. Best of all, the dishes are so delicious that you'll reach for this cook book time after time--whether you're on vacation or at home in your own kitchen!

  • Organized by season, with a special topic for each
  • Includes a host of recipes for breakfast, light meals, appetizers, main dishes, side dishes and more
  • Learn how to make your own variations on classic dishes such as potato salad, cobblers, wraps and more
  • Includes recipes kids will enjoy, as well as instructions for special kids' activities

Here are some of the recipes included in The Seasonal Cabin Cookbook:

  • Grilled Flatbread
  • Apple-Cheddar Brunch Pizza
  • Overnight Caramel Rolls
  • Ice Cream Parfait Pops
  • Grilled Meatloaf
  • Fried Green Tomatoes
  • Coney Island Sauce for hot dogs
  • Grilled Chicken and Vegetable Salad
  • Chili-Style Steaks with Cheese
  • Pineapple Upside-Down Cupcakes
  • Porketta Roast
  • No-Bake Peanut Butter Graham Bars

Each season features a special article, with numerous recipes:

  • Spring: Morel Mushroom Season
  • Summer: Pig Roast Party (with full directions for pit-roasting or spit-roasting a pig, as well as carving and serving instructions)
  • Fall: Autumn Pursuit (wild game recipes)
  • Winter: Maple Syrup--Sweet Water From the Earth

Special activities for kids include:

  • How to make home-made play-dough
  • How to make cinnamon ornaments
  • Making homemade ice cream in a coffee can
  • Homemade finger paint, pomander balls and string balloons

The Seasonal Cabin Cookbook sells for $16.95
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We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book.