Venison Cookery

Venison Cookery

128 pages • Hardcover • Full color throughout • 8-1/2 x 11 inches

The only venison cookbook you'll ever need! If you hunt deer, or know someone who does, you'll love this book. This beautiful hardcover, full-color cookbook contains over 140 recipes...just for venison! Color photos throughout show many of the beautiful venison dishes you can prepare with this book.

A helpful substitution chart guides you in substituting one venison cut for another, and gives information about other hoofed big game such as elk, moose and antelope in addition to deer. Full nutritional analysis is included for each recipe, and helpful icons throughout the book identify Fast, Very Fast, and Low-Fat recipes to aid in meal planning! Full index helps you locate recipes easily and quickly.

  
 

This book is part of The Complete Hunter series (formerly The Hunting & Fishing Library)--beautiful yet instructional how-to books specializing in wild game. Photos throughout the book show you how many of the finished recipes will look. Here are just a few of the recipes you'll enjoy trying in Venison Cookery:

  • Hunter's Venison Roast (pictured at right)
  • Spicy Chinese Venison Ribs
  • Kabobs with Whiskey-Pepper Sauce
  • Orange-Sauced Venison Chops
  • Venison Steaks with Herb-Mustard Gravy
  • New Mexico-Style Red Chili
  • Venison-Stuffed Portobello Mushrooms
  • Venison Meatballs in Wine Sauce
  • Jerked Venison Burgers with Mango Salsa
  • Venison Pizza Burgers
  • Meatloaf with Roasted Vegetables

There's even a special section on making--and cooking with--venison sausage and other smokehouse specialties, including jerky!

   Photo of venison raost
 
Recipe photo

Herbed Venison Meatloaf

Venison Cookery sells for $21.95
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See the other full-color wild game and fish cooking titles available from Northern Trails Press:

Additional outdoors-related books...

We regret that due to time constraints and copyright issues, we are unable to provide individual recipes from this book.

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